Côtes de Provence AOP
2 000 bouteilles produites – Millésime 2018
Rolle, Ugni Blanc
Clay and limestone
Night harvest followed by manual sorting. After a short maceration, the juice has stabulated (temperature <8 ° C) before being separated from the lees (dense parts of the juice). 946 white is fermented and aged in an Austrian Stockinger oak barell during 8 months.
Appearance : A beautiful yellow color with emerald reflections.
Nose : Intense nose with notes of coconut water, yellow peach, pineapple and vanilla from Madagascar.
Palate : Nice balance in the mouth. A complex wine with a nice freshness feeling.
To be served with brouillade of truffle, swordfish with citrus peel, bouillabaisse, octopus daube, brousse from Rove, banon from Provence, tarte tatin or pineapple crumble.