APPELLATION

Côtes de Provence AOP Sainte-Victoire

VINTAGE

2019

GRAPE VARIETIES

Grenache, Syrah, Rolle, Cinsault, Ugni blanc

SOIL

Clay and limestone

VINIFICATION

Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.

TASTING NOTES

Appearance : A limpid color with pronounced lychee reflections.

Nose : A very intense nose revealing notes of mango, lychee, passion fruit as well as light notes of blackcurrant buds.

Palate : On the palate, a rich and powerful wine revealing aromas of exotic fruits, lychee, rambutan and nectarine. A complex wine with good length on the palate.

FOOD PAIRINGS

Le Pas du Moine blends perfectly with Mediterranean gastronomy and Asian dishes such as sushis and Sate beef

Serving : Ideal as an aperitif, to serve between 8°C and 10°C