APPELLATION

Côtes de Provence AOP Sainte-Victoire

VINTAGE

2023

GRAPE VARIETIES

Syrah, Grenache, Cinsault, Rolle

SOIL

Clay and limestone

VINIFICATION

Night harvests, cold direct pressing, cold stabilisation, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.

TASTING NOTES

Appearance : Splendid nuances of litchee for this gleaming wine.

Nose : A bewitching nose of citrus, exotic fruit, and red berries.

Palate : The full, generous palate is burstng with citrus and delicate notes of exotic fruit. Superb structure and a finish of great persistence.

FOOD PAIRINGS

Le Pas du Moine rosé is a great match for a poke bowl with salmon, prawn, avocado and grapefruit, honeydew melon with Bayonne ham, grilled sea bream, and also ideal for aperitif.

Serving : Serve between 9°C and 11°C

LABELS AND CERTIFICATIONS

Organic agriculture.