APPELLATION

Côtes de Provence AOP Sainte-Victoire

VINTAGE

2021

GRAPE VARIETIES

Grenache, Syrah, Rolle, Cinsault, Ugni blanc

SOIL

Clay and limestone

VINIFICATION

Night harvests, cold direct pressing, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.

TASTING NOTES

Appearance : Intensely colored with lychee pink glimmers.

Nose : The nose exudes intense aromas of exotic fruits (mango, lychee, pineapple) and a touch of fresh almond.

Palate : A smooth and well balanced wine characterized by exotic fruits (mango, papaya) and grapefruit. The palate is silky smooth with excellent structure, volume and length.

FOOD PAIRINGS

Le Pas du Moine pairs to perfection with a grilled fillet of John Dory in a lemon sauce, a rib of veal in a herb crust or desserts such as a strawberry and mint soup.

Serving : Ideal as an aperitif, to serve between 8°C and 10°C